Beacon, N. Y. — Björk Café & Bistro

The past few months have seen the release of a number of films that explore food. A new one, “Håkan: A Documentary About Chocolate, Creativity and Passion,” is about a Swedish chocolate maker, Håkan Mårtensson, who established his online chocolate company, Håkan Chocolatier, in Beacon, N.Y. He’s known for using uncommon ingredients in his confections. After the world premiere at Scandinavia House in Manhattan, Mårtensson and the film’s director and producer, Charlie Bennet, will have a discussion with Ulrika Bengtsson, who runs the Björk Café & Bistro in Scandinavia House. There will be a chocolate tasting and a reception with food from the cafe. Mårtensson’s chocolates will be available for purchase.